Food Studies 30 will cover core mudules and several other modules of the Food Studies 30 Curriculum. Students will explore Canada's Food Guide while developing an understanding of the role of nutrients in each food groups. Students will maintain a safe and sanitary cooking environment while practicing safe food handling procedures. Students will review the principles of kitchen and baking basics and apply this knowledge in the cooking labs. Students will explore the cooking habits of other cultures and the investigate careers within the food industry in a research assignments. A parent or guardian will be expected to evaluate the lab procedures and all cooking labs will require a photo of the prepared product to be uploaded for evaluation purposes.